Campbell’s Dough Knife

Designed For Artisan Bakers

Make your dough preparation process easy with Campbell’s Dough Knife. Specially crafted with sourdough bakers in mind

Campbell’s dough knife is coated with a specially developed p.t.f.e non stick coating for superior release of wet dough and is fully approved by the FDA which has the strictest standards worldwide.

Watch the short demo video below to see how using the Campbell’s Dough Knife can help with your dough preparation.

Thanks to Phill Clayton of Haxby Bakehouse York for the video

The designer of this fabulous tool; Campbell MacFarlane has more than 40 years experience in bespoke engineering design and production. Campbell is one of the founders of Rackmaster Ltd which has been trading for over 14 years designing and supplying a wide range of products for bakery and catering establishments, both big and small, world wide.