Description

Download Owners Manual
£1,747.50 – £1,992.50 exc. VAT
To reserve your oven, a 50% deposit is required, and the remainder is paid prior to confirming shipping. 4-6 Weeks delivery.
Shipping costs are to be estimated depending on your address. If you are shipping outside of the UK, please refer to our international distributors.
This revolutionary oven boasts:
• 27% more deck space than currently on the market.
• Large oblong viewing window, which creates optimum viewing of the three decks all lit by separate lights.
• The heated stones can be individually controlled, to allow fine tuning of the deck temperatures.
• Heavy duty door catches and hinges, ensure the oven is robust enough, for any heavy and frequent use a bakery can throw at it.
• An effective door seal and fully welded oven chamber, ensures low steam loss during the bake.
• A starter pack which includes:
Shipping within the UK
UK shipping cost to be agreed. Please proceed through the checkout and we will send you a separate quotation.
| Oven Dimensions | 810mm x 640mm (incl. handle) x 950mm (Oven mounted on stand is 1580mm high) |
|---|---|
| Baking Area Dimensions | 3 Levels (600mm width x 460mm depth x approx. 195mm high each) |
| Material | Stainless steel and glass |
| Power type | Electric |
| Temperature range | 0c to 300c |
| Voltage | 230V 13amp (requires to be either hard wired or plugged to a 16amp protected circuit (oven supplied with 16amp single phase commando plug)) |
| Wattage | 3000 |
| Oven Weight | 162 kg |
| Controls | Individual controls for every shelf |
| Dough Capacity | 12 kg |
| Certification | UKCA & CE |
| Cord Length | Approx. 2 metres |
| Power Outlet | UK Plug – 16amp. commando socket |
| Owners Manual | https://www.rackmaster.co.uk/wp-content/OfficialRM2020OwnersManual.pdf |
| RM2020 Schematics | https://www.rackmaster.co.uk/wp-content/uploads/2026/02/RM2020-OVEN-SCHEMATICS.pdf |
| Warranty |
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